Featured on newyork.seriouseats.com
? In season now: lots and lots of winter squash, peppers, eggplant, last of the tomatoes and stone fruit, beans, potatoes, fresh herbs, new apples and pears, and plenty more.
In season soon: More root vegetables, more broccoli and brussels sprouts and other members of the brassicae family. Winter is coming.
Erin?s experience with pumpkin-flavored foods this week had her wondering what, exactly, a pumpkin tatses like(hint: it doesn?t taste like a scented candle, as many grocery manufacturers seem to believe). What better way to refresh your memory than by visiting the Greenmarket and grabbing an actual pumpkin? Or delicata? Or blue hubbard, ? Full Story
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